All meals are served in the common dining-room of the owner ’s house.

Continental breakfast (baguette, toasts, croissant, butter, home-made jams, cake,
cheese) is served from 8.30 am.The laziests can sleep until 11.00 am.

Diners can be served, only on demand at least 24 hours in advance.

Menu (*) includes entry, main dish, cheese plate and dessert.
Various drinks, among which beer and wines, are available.

Except on special demand, diner is served at 8.00 pm.

• Scallops cooked in oven
• Barbue (fish) in dutch sauce
• Plate of cheese
• Home made apple-pie

• Melon - Parma ham
• Country lamb leg in oven
• Plate of cheese
• Home made icced nougat